Local Restaurant Reviews

On the third Thursday of each month, starting in Jan 2012, members of the Simi Valley WAPF  go to a local restaurant that has a claim of serving local, organic, sustainable or grass fed ingredients and sample the food.  Below, you will find our rating system and links to the reviews we have done so far.


Fork rating system:
There are 6 forks possible.  Each restaurant  can receive
1 fork for using organic/sustainable/local/seasonal foods whenever possible
1 fork for using grass fed beef
4 forks for food quality, service and overall experience of diner.

The $ signs represent cost.
$=$5-10 for 1 person
$$=$11-18 for 1 person
$$$=$19 and up
$$$$=we wouldn't go there unless someone else paid


Jan 2012
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