Our lending library of books and DVDs is a wonderful benefit to becoming a member of the Simi Valley Chapter of the Weston A. Price Foundation. The library is available at all our meetings if you like to check out a book. We ask for a security deposit for $25 for any book/DVD checked out.
If you click on the link of each book title below, you'll find more information about these books - many of them have 'Thumbs Up' or 'Thumbs Down' review from the Weston A. Price Foundation which helps you get the basic idea of the book. They are on sale on line at the Weston A. Price Foundation in which the money goes directly to the Foundation.
If you have any books that you want to loan, donate or check out, please contact us at wapfsimi@gmail.com. We encourage you to also donate Thumbs Down or terrible books so folks may study them. In the inside cover, we will paste the 'Thumbs Up' or 'Thumbs Down' review to help the reader understand the gist of the book.
Your membership donation helps us to continue to grow our library.
Thumbs Up Books Available (also for sale) |
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Nutrition and Physical Degeneration by Weston A. Price |
Nourishing Traditions by Sally Fallon and Mary Enig |
Eat Fat, Lose Fat by Mary Enig |
Cereal Killer by Alan Watson |
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Thumbs Down Books Available |
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Other books available |
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The Whole Soy Story by Kaayla Daniel |
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DVDs Available |
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Food Inc. |
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Thumbs Up Books Not Yet Available |
Know Your Fats by Mary Enig |
Empires of Food by Evan D.G. Fraser and Andrew Rimas |
The Dirty Life by Kristin Kimball |
The Case Against Fluoride by Paul Connett and James Beck |
Carbohydrates Can Kill by Robert K. Su |
Could It Be B12 by Sally Pacholok and Jeffrey Stuart |
Meat: A Benign Extravagance by Simon Fairlie |
Ignore the Awkward by Uffe Ravnskov |
Disconnect by Devra Davis |
The Age of Autism by Dan Olmstead and Mark Blaxill |
The Art of Living Long by Luigi Cornaro |
Nutrition's Playground |
Changing Course for Life by Sir Julian Rose |
The Obesity Epidemic by Zoe Harcombe |
The Sheer Ecstacy of Being a Lunatic Farmer by Joel Salatin |
Addiction: The Hidden Epidemic by Pam Killeen |
The Primal Blueprint by Mark Sisson |
Frugavore by Arabella Forge |
Please Don ’t Eat the Wallpaper by Nancy Irven |
The Call of the Land by Steven McFadden |
Global Censorship of Health Information by Jonathan Emord |
Saltwater Foodways by Sandra Oliver |
Why Do I Still Have Thyroid Symptoms by Datis Kharrazian |
Waste Not, Want Not by C. Anne Wilson |
Milk Diet as a Remedy for Chronic Disease by Charles Sanford Porter |
Protein Power Lifeplan by Michael and Mary Eades |
GAPS Guide by Baden Lashkov |
Everlasting Health by Robert Bernardini |
When Hallelujah Becomes What Happened by Gregory Westbrook |
The Great Cholesterol Con by Dr. Malcom Kendrick |
Cells, Gels and the Engines of Life by Gerald Pollack |
Primal Body - Primal Mind by Nora Gedgaudas |
A Time for New Beginnings by Harold Buttram |
The Trophoblast and the Origins of Cancer by Nicholas Gonzalez |
Ten Acres is Enough by Edmund Morris |
Tender Grassfed Meat by Stanley Fishman |
Devil in the Milk by Keith Woodford |
Fat : An Appreciation of a Misunderstod Ingredient by Jennifer McLagan |
The Homeopathic Treatment of Influenza by Sandra Perko |
The Liberation Diet by Kevin Brown |
Our Daily Meds by Melody Petersen |
The Vegetarian Myth by Lierre Keith |
Corrupt to the Core By Shiv Chopra |
Breaking the Vicious Cycle By Elaine Gottschall |
Change of Heart by Kay Baxter and Bob Corker |
Stuffed and Starved By Raj Patel |
Trick and Treat by Barry Groves |
Healing Our Children by Rami Nagel |
The Devil's Poison by Dean Murphy |
Whole Foods Primer and Sweetener Trap by Beatrice Trum Hunter |
Fat: It's Not What You Think by Connie Leas |
Everything I Want to Do is Illegal by Joel Salatin |
Politically Incorrect Nutrition by Michael Barbee |
Put Your Heart in Your Mouth by Natasha Campbell-McBride |
Animal, Vegetable, Miracle by Barbara Kingsolver |
Good Calories, Bad Calories by Gary Taubes |
What to Eat by Marion Nestle |
Gut and Psychology Syndrome by Natasha Campbell-McBride |
Book and Media Sources |
Also Recommended |
Something from the Oven by Laura Shapiro |
Performance Without Pain by Kathryne Pirtle |
The High Blood Pressure Hoax by Sherry A. Rogers |
Fiber Menace by Konstantin Monastyrsky |
Ten Days to Optimal Health by Kristina Amelong |
Recipes for Life by Becky Mauldin |
Full Moon Feast by Jessica Prentice |
Real Food by Nina Planck |
The Fish That We Eat by Anore Jones |
Dying to Look Good by Christine Hoza Farlow |
The Fluoride Deception by Christopher Bryson |
Fateful Harvest by Duff Wilson |
Eat Here by Brian Halwell |
Cancer Cause and Cure by Percy Weston |
The Grassfed Gourmet by Shannon Hayes |
Cold Mountain by Charles Frazier |
The Whole Beast by Fergus Henderson |
The Maker's Diet by Jordan Rubin |
The Garden of Fertility by Katie Singer |
The Truth About Children's Health by Robert Bernardini |
The No-Grain Diet by Joseph Mercola |
Keeping a Family Cow by Joann S. Grohman |
Wild Fermentation by Sandor Ellix Katz |
Seeds of Deception by Jeffrey Smith |
The Schwarzbein Principle by Diana Schwarzbein |
Life Without Bread by Wolfgang Lutz and Christian Allan |
Our Stolen Future by Theo Colborn |
Traditional Foods Are Your Best Medicine by Ron Schmid |
Stolen Harvest by Vandana Shiva |
Milk, Money, and Madness by Naomi Baumslag |
Nutrition in Biblical Times by Ruth F. Rosevear |
The Diet Cure by Julia Ross |
The Cholesterol Myths by Uffe Ravnskov |
Soil, Grass, and Cancer by Andre Voisin |
The Milk Book by William Campbell Douglass |
Excitotoxins by Russell Blaylock |
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Thumbs Down Books Not Yet Available |
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8 Weeks to Optimal Health by Andrew Weil |
Big Fat Lies by Glenn A. Gaesser |
Body By God by Ben Lerner |
Catching Fire by Richard Wrangham |
Children With Starving Brains by Jaquelyn McCandless |
Deadly Feasts by Robert Rhodes |
Deceptively Delicious by Jessica Seinfeld |
Eat Right 4 Your Type by Peter D'Adamo |
Eat to Live by Joel Fuhrman |
Eat Up by Charlie Smigelski |
Eat, Drink, and Be Healthy by Walter Willet |
Everyday Cooking with Dr. Dean Ornish |
Fad-Free Nutrition by Stare & Whelan |
Fats that Kill, Fats that Heal by Udo Erasmus |
Fertility, Cycles and Nutrition by Marilyn Shannon |
Healing Secrets of Food by Deborah Kesten |
Healthy at 100 by John Robbins |
Healthy Kids by Marilu Henner |
Honest Nutrition by Ira Edwards |
Inflammation Nation by Floyd H. Chilton |
Inquiries into the Nature of Slow Money by Woody Tasch |
Instinct Based Medicine by Dr. Leonard Coldwell |
Mastering the Zone by Barry Sears |
Minerals for the Genetic Code by Charles Walters |
Nutrition and Evolution by Michael Crawford and David Marsh |
Optimum Health by Stephen Sinatra |
Perfect Balance by Robert A. Greene |
Prevent and Reverse Heart Disease by Caldwell B. Esselstyn |
Protein Power by Michael Eades and Mary Dan Eades |
Real Food for Mother and Baby by Nina Planck |
Smart Fats by Michael Schmidt |
SPEED by Jeff Thiboutot and Matt Schoeneberger |
Spent by Frank Lipman |
Spoiled by Nichols Fox |
Sugar Busters by H. Leighton Steward |
The Anabolic Solution for Recreational and Competitive Bodybuilders By Mauro Di Pasquale |
The Blue Zones By Dan Buettner |
The Cholesterol Wars by Daniel Steinberg |
The Compassionate Carnivore by Catherine Friend |
The Fertility Diet by Jorge Chavarro |
The Genotype Diet by Peter D'Adamo |
The Homocysteine Revolution by Kilmer McCully |
The Jungle Effect by Daphne Miller |
The Omega Plan by Artemis Simopoulos and Jo Robinson |
The Paleo Diet by Loren Cordain |
The Political Economy of Milk by James Maroney |
The Rosedale Diet by Ron Rosedale |
The Slow Poisoning of America by John and Michelle Erb |
The South Beach Diet by Arthur Agatson |
The Sunlight Solution by Laurie Winn Carlson |
The Warrior Diet by Ori Hofmekler |
The Womanly Art of Breastfeeding by La Leche League International |
The World Peace Diet by Will Tuttle PhD |
Thrive With Diabetes by Laurence Chalem |
Understanding Nutrition by Ellie Whitney and Sharon Rolfes |
Women's Bodies, Women's Wisdom by Christiane Northrup |