Fermenting Workshop

http://www.cheeseslave.com/2009/06/05/how-to-make-homemade-soda-pop-with-kefir-grains/

FERMENTATION WORKSHOP

FRIDAY, SEPT. 23rd, 7PM

Are you having a hard time giving up those fizzy drinks but really want to be healthy?  

This workshop is for you!!!

Learn how to make a root beer or ginger ale that actually works with your body to continue to build health and wellness.

Cardiobarre (next to Trader Joes)
2975 "B" Cochran Street 
Simi Valley, CA 93065
(805) 522-7346

Cost is $7
Bring a pint-sized mason jar

The Simi Valley Chapter of the Weston A. Price Foundation is excited to host our monthly workshop.  Whether you have never fermented, just beginning to ferment,  or have been fermenting for years, you're sure to pick up something new, meet other real-foodies, and have a great time. Monica, a seasoned fermenter and traditional foods expert, joins us as she leads our workshop.  She has even been featured on the Cheeseslave's blog Real Food Kitchen Tours.  You won't want to miss it!  Please e-mail your RSVP to wapfsimi@gmail.com so we can accommodate everyone.