Fermentation Workshop
Friday August 12, 2011 - 7:00pm
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| Image by running.competitor.com |
Cardiobarre (next to Trader Joes)
2975 "B" Cochran Street
Simi Valley, CA 93065
(805) 522-7346
Cost is $5
Bring a pint-sized mason jar
Bring a pint-sized mason jar
The Simi Valley Chapter of the Weston A. Price Foundation is excited to host our first workshop. Whether you have never fermented, just beginning to ferment, or have been fermenting for years, you're sure to pick up something new, meet other real-foodies, and have a great time. Monica, a seasoned fermenter and traditional foods expert, joins us as she leads our workshop. She has even been featured on the Cheeseslave's blog Real Food Kitchen Tours. You won't want to miss it! Please e-mail your RSVP to wapfsimi@gmail.com so we can accommodate everyone.
